February 26th, 2014
Holiday details: stay for 7 nights at the Trou aux Biches Resort & Spa in Mauritius. Near the lively Grand Baie and Port Louis, this resort is set along the beach and offers private plunge pools for each beachfront suite.
Date: prices are valid for departures in June 2014. Free upgrade to full board plus is applicable from 28 April – 30 September 2014.
Price: from £1,550 per person (a saving of £452 pp) on a full board basis. Price includes return flights from London Gatwick with British Airways, and private transfers in Mauritius.
Book with: Beachcomber Tours or call 01483 445 621
February 25th, 2014
Holiday details: stay for 7 nights at the White Horse Residence in The Gambia. In the coastal village of Batokunku, this recently opened residence is built in the style of an African Lodge and is a short walk from the beach.
Date: departures 7 March 2014.
Price: £799 per person (a saving of £249 pp from the brochure price) based on 2 sharing a standard lodge on a half board basis. Price includes return flights from London Gatwick – Banjul (Monarch), taxes and transfers.
Book with: The Gambia Experience or call 0845 330 2087
February 24th, 2014
Holiday details: travel for 11 days in Argentina on Intrepid Travel’s ‘Real Food Adventure,’ tour. Enjoy parrilla (slow grilled meat) in Buenos Aires, work on an Argentine cattle farm with a local family, and enjoy the provincial life in the Valle de Uco.
Price: from £1,796 per person (a saving of £449 pp) including 7 nights’ hotel accommodation on a B&B basis, two nights on a homestay and one night on an overnight bus, tours and tastings, transport including domestic flights and local tour leader. Intrepid can also arrange international flights.
Date: book by 15 March 2014 for travel between 1 June – 31 August 2014.
Book with: Intrepid Travel or call 0844 499 8487.
February 21st, 2014
Holiday details: holiday in Australia for a week and travel to Brisbane and Hamilton Island with Austravel. Stay for 2 nights at the four-star Mercure Hotel, Brisbane, followed by 5 nights at the four-star Reef View Hotel, Hamilton Island.
Price: £1,395 per person (a saving of £415 per couple) on a B&B basis. Price includes return flights from London Gatwick with Singapore Airlines.
Date: selected departures in October 2014.
Book with: Austravel or call 0800 988 4834.
February 20th, 2014
Holiday details: stay for 7 nights at Merville Beach, Mauritius. Relax on the beach or take advantage of the shops, bars and restaurants just a 10 minute walk away.
Price: from £995 per person (a saving of £395 pp) on a half-board basis. Price includes transfers and return flights from London Gatwick with Emirates.
Date: departing 18 March 2014.
Book with: Hayes & Jarvis or call 01293 735 831.
February 19th, 2014
Holiday details: stay for 7 nights at the Chalet Perce Neige in the French Alps. The chalet sits right on the edge of the Avoriaz piste and comes complete with its own sauna.
Price: £399 per person (a saving of £400 pp) based on 2 adults sharing on an all inclusive basis. Price includes return flights from Southampton to Geneva, transfers, free wifi, buffet breakfast, afternoon tea and a 4 course evening meal with complimentary wine.
Date: departing 16 March 2014.
Book with: Ski Total or call 01483 345 695
February 18th, 2014
Holiday details: stay for 4 nights at Forsyth Lodge in the Satpura National Park in Madhya Pradesh, India. With only 12 standalone cottages, the staff aim to help you get as close to nature as possible; be it on an elephant trek or canoeing along the Denwa River.
Price: from £347 per person (a saving of £116 pp) based on 2 sharing a ‘cottage’ accommodation on a full board basis. Price includes 2 guided safaris a day and excludes flights.
Date: for bookings until 30 June 2014.
Book with: i-escape
February 17th, 2014
Holiday details: stay at Appletree House in the village of Rothbury on the edge of the Northumberland National Park. The property comprises of 6 bedrooms and sleeps 12.
Price: £1854 per person (a saving of £618 pp) including free VIP concierge, maid service and champagne on arrival. Chef/cook is also available at an extra cost.
Date: 1st October 2013 – 31 March 2014.
Book with: Oliver’s Travels or call 0800 133 7999